
Soybean Sprout Kimchi Porridge
コスト $5, 節約する $10
出典: Recommended by CookPal
- 60 Min
- 3 人数
- $5
Soybean Sprout Kimchi Porridge
コスト $5, 節約する $10
出典: Recommended by CookPal
- 60 Min
- 3 人数
- $5
材料
Main Ingredients
- 🍚 2 cups cooked rice
- 🥬 2 handfuls chopped kimchi
- 🌱 2 handfuls soybean sprouts
- 🦐 A small amount of salted shrimp
- 🧅 A small amount of chopped green onion
Stock Ingredients
- 1 sheet kombu (5cm x 5cm)
- 🐟 10 dried anchovies
手順
Chop the kimchi and soybean sprouts into small pieces.
In a pot, add water and the stock ingredients (kombu and anchovies). Bring to a boil over high heat.
Once boiling, reduce to medium-low heat and simmer for 10-15 minutes. Remove the stock ingredients.
Add the chopped kimchi to the stock and boil over high heat for about 10 minutes.
Add the cooked rice to the pot and continue boiling over high heat. Once boiling, reduce to medium-low heat and simmer for 15-20 minutes until the rice softens.
Add the soybean sprouts and simmer for another 10 minutes with the lid open.
Serve in bowls and garnish with chopped green onion and a small amount of salted shrimp. Optionally, drizzle with sesame oil.
栄養素
1人前あたり🔥
250
カロリー
- 8gタンパク質
- 45g炭水化物
- 3g脂肪
💡 ヒント
Use fresh kimchi for a more vibrant flavor.If you prefer a spicier taste, add some gochugaru (Korean chili flakes).This dish is great for using leftover rice.Serve with a side of pickled radish for added crunch.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。