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Spicy and Sweet Radish Bibimbap

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 20 Min
  • 1 人数
  • $5

材料

  • Main Ingredients

    • 300g radish, thinly sliced
    • 1/2 green onion, chopped
    • 🥚 1 egg

  • Seasoning Ingredients

    • 2 tbsp red pepper flakes
    • 2 tbsp soy sauce
    • 2 tbsp allulose
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 🧄 1 tbsp minced garlic

  • Optional Ingredients

    • A pinch of sesame seeds

手順

1

Chop the green onion and thinly slice the radish.

2

In a bowl, mix the sliced radish with 1 tbsp salt and 2 tbsp allulose. Let it sit for 15 minutes to marinate.

3

Rinse the marinated radish twice under running water and squeeze out excess moisture.

4

Mix the marinated radish with the seasoning ingredients until evenly coated.

5

Spread rice in a bowl, top with seasoned radish, a fried egg, and sprinkle sesame seeds. Serve and enjoy!

栄養素

1人前あたり

🔥

250

カロリー

  • 10g
    タンパク質
  • 35g
    炭水化物
  • 8g
    脂肪

💡 ヒント

Radish is rich in dietary fiber, which helps slow down carbohydrate absorption and prevent blood sugar spikes.Avoid cooking radish as it may increase its glycemic index.This dish is low-calorie and suitable for weight management.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。