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Spicy and Tangy Young Radish Bibim Noodles

コスト $10, 節約する $5

出典: Recommended by CookPal

  • 30 Min
  • 2 人数
  • $10

材料

  • Noodles

    • 200g somen noodles

  • Vegetables

    • 1 cup young radish kimchi

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • 1 tbsp sesame seeds
    • 2 tbsp gochujang
    • 🍬 2 tbsp sugar
    • 1 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp vinegar

手順

1

Boil 2 eggs for about 9 minutes.

2

Cook somen noodles for 5 minutes.

3

Mix gochujang, sugar, red pepper powder, soy sauce, sesame oil, and vinegar to make the sauce.

4

Rinse the cooked noodles in cold water to remove excess starch and enhance texture.

5

Combine the noodles with the sauce, add young radish kimchi, and mix well.

6

Top with boiled eggs and sprinkle sesame seeds before serving.

栄養素

1人前あたり

🔥

450

カロリー

  • 15g
    タンパク質
  • 60g
    炭水化物
  • 10g
    脂肪

💡 ヒント

You can substitute somen noodles with other thin noodles like angel hair pasta.Add more kimchi juice for extra tanginess.Serve immediately for the best flavor and texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。