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Spicy Cheese Chicken Bulgogi

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 60 Min
  • 4 人数
  • $15

材料

  • Essential Ingredients

    • 🍗 4 chicken breasts

  • Optional Ingredients

    • 🥔 2 potatoes
    • 🥬 1 cup shredded cabbage
    • 🧅 1 onion, sliced
    • 2 green chilies, chopped
    • 🧀 1 cup mozzarella cheese

  • Seasoning Sauce

    • 3 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp cooking wine
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 1/4 tsp black pepper

手順

1

Cut chicken breasts into bite-sized pieces.

2

Mix gochujang, red pepper flakes, minced garlic, sugar, cooking wine, plum extract, sesame oil, and black pepper to create the seasoning sauce.

3

Marinate the chicken pieces in the sauce for 30 minutes.

4

Prepare and slice optional vegetables like potatoes, cabbage, onion, and green chilies.

5

Heat oil in a pan and sauté the vegetables until slightly softened.

6

Add marinated chicken to the pan and stir-fry until fully cooked.

7

Simmer until the vegetables release water and everything is tender.

8

Transfer to a serving plate and sprinkle sesame seeds on top.

9

Top with mozzarella cheese and microwave for 2 minutes until melted.

栄養素

1人前あたり

🔥

450

カロリー

  • 35g
    タンパク質
  • 20g
    炭水化物
  • 15g
    脂肪

💡 ヒント

You can substitute chicken breast with pork or other chicken parts.Adjust spice level by reducing or increasing chili flakes.Serve with rice or noodles for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。