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Spicy Chicken Mayo Rice Bowl

コスト $8, 節約する $7

出典: Recommended by CookPal

  • 30 Min
  • 1 人数
  • $8

材料

  • Main Ingredients

    • 🍗 200g chicken breast
    • 🍚 1 serving cooked rice
    • 🥚 2-3 eggs
    • Adequate amount of mayonnaise
    • A pinch of seaweed flakes

  • Sauce Ingredients

    • 1.5 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp corn syrup
    • 1/2 tbsp oyster sauce
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp chili powder
    • 1 green chili

手順

1

Mix all sauce ingredients together to make the marinade. Add extra green chili if you prefer more spice.

2

Cut chicken breast into bite-sized pieces and coat them with the marinade.

3

Heat oil in a pan and cook the marinated chicken on low heat. Add small amounts of water to prevent the sauce from burning.

4

Place cooked rice in a bowl and top it with the cooked spicy chicken.

5

Scramble eggs in a pan with generous oil. Ensure the oil is hot before adding the eggs for quick and fluffy results.

6

Arrange scrambled eggs around the rice and chicken in the bowl.

7

Drizzle mayonnaise thinly over the dish and sprinkle seaweed flakes on top.

栄養素

1人前あたり

🔥

550

カロリー

  • 35g
    タンパク質
  • 50g
    炭水化物
  • 20g
    脂肪

💡 ヒント

Use low-sodium soy sauce for a healthier option.Adjust the chili powder and green chili to suit your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。