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Spicy Fish Cake Skewers

コスト $8, 節約する $5

出典: Recommended by CookPal

  • 15 Min
  • 2 人数
  • $8

材料

  • Main Ingredients

    • 1 pack fish cake
    • 1 tbsp red chili powder
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 1 tbsp plum extract
    • 1 tbsp soy sauce
    • 1 green chili cube
    • Some chopped spring onion
    • Some minced garlic
    • 2 cups broth

手順

1

Prepare the broth using dried anchovies, radish, spring onion roots, dried mushrooms, and pollock skin. Store extra broth in the fridge.

2

Skewer the fish cakes in a twisted pattern. Blanch them in hot water to remove excess oil.

3

Mix the broth with the chili powder, gochujang, sugar, plum extract, soy sauce, and bring to a boil.

4

Taste the broth and adjust sweetness or saltiness by adding sugar or salt. Add the green chili cube for a spicy kick.

5

Add chopped spring onion, minced garlic, and ensure the flavors are well combined. Continuously ladle the broth over the skewers for even seasoning.

6

Serve the spicy fish cake skewers hot. They are perfect for both adults and kids.

栄養素

1人前あたり

🔥

250

カロリー

  • 10g
    タンパク質
  • 30g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Blanching fish cakes removes excess oil and enhances flavor.Twisting the skewers makes them visually appealing and easier to handle.Adjust the sweetness or saltiness based on personal preference.Continuously ladle broth over the skewers for even seasoning.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。