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Spicy Mushroom Hot Pot with Potato Gochujang Stew

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 30 Min
  • 4 人数
  • $15

材料

  • Main Ingredients

    • 🍄 2 packs oyster mushrooms
    • 🥔 3 potatoes
    • 🧅 1 onion
    • 1 green chili
    • 🥩 400g thinly sliced beef

  • Broth Ingredients

    • 🐟 1 handful dried anchovies
    • 2 sheets kombu (10cm each)
    • 🌱 1 stalk green onion
    • 🥗 1/6 radish

  • Seasoning

    • 2 tbsp gochujang
    • 3 tbsp chili powder
    • 🧂 3 tbsp soy sauce
    • 🧄 1.5 tbsp minced garlic
    • 1 tbsp plum syrup
    • 1 tbsp cooking wine
    • 🧂 to taste salt
    • a pinch black pepper

手順

1

Prepare the broth by boiling dried anchovies, kombu, radish, and green onion in water for 20–30 minutes.

2

While the broth is boiling, prepare the vegetables by slicing the mushrooms, potatoes, onion, and green chili.

3

Mix the seasoning ingredients: gochujang, chili powder, soy sauce, minced garlic, plum syrup, cooking wine, and black pepper.

4

Strain the broth, keeping the radish if desired, and discard the rest of the solids.

5

Add the potatoes to the broth and cook until slightly tender. Then add the mushrooms, onion, and green chili.

6

Add the prepared seasoning to the pot and stir well. Simmer until all ingredients are cooked through.

7

Add the thinly sliced beef to the pot and cook briefly until just done.

8

Serve the hot pot with rice or noodles. Optionally, finish the meal with fried rice using the leftover broth.

栄養素

1人前あたり

🔥

350

カロリー

  • 25g
    タンパク質
  • 30g
    炭水化物
  • 12g
    脂肪

💡 ヒント

Use fresh mushrooms for the best flavor and texture.You can substitute the beef with tofu or seafood for a different variation.Leftover broth can be used as a base for noodle soup or fried rice.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。