
Spicy Pork Belly Salad
コスト $10, 節約する $15
出典: Recommended by CookPal
- 20 Min
- 2 人数
- $10
Spicy Pork Belly Salad
コスト $10, 節約する $15
出典: Recommended by CookPal
- 20 Min
- 2 人数
- $10
材料
Essential Ingredients
- 200g thinly sliced pork belly
- 1 handful of chives
- 🧅 1/4 onion, thinly sliced
- 3 cups water
- 1 tbsp soy sauce
- 1 tbsp rice wine
- A pinch of black pepper
Spicy Sauce Ingredients
- 3 chopped green chili peppers
- 3 tbsp soy sauce
- 3 tbsp vinegar
- 🍬 2 tbsp sugar
- 1/2 tbsp sesame oil
手順
Cut the chives into 4–5 cm lengths.
Thinly slice the onion and soak it in cold water to remove its sharpness. Drain and pat dry.
Chop the green chili peppers into small pieces.
In a pot, combine water, soy sauce, rice wine, and black pepper. Bring to a boil and blanch the pork belly slices, stirring to prevent clumping.
Mix the spicy sauce ingredients thoroughly. Toss the blanched pork belly, onion, and sauce together. Serve with chives on the side.
栄養素
1人前あたり🔥
450
カロリー
- 25gタンパク質
- 15g炭水化物
- 30g脂肪
💡 ヒント
This dish is best served cold, making it perfect for hot weather.You can substitute pork belly with chicken or tofu for a lighter version.Store leftovers in the fridge for up to 2 days.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。