CookPal AI
recipe image

Spicy Pork Belly Salad

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 20 Min
  • 2 人数
  • $10

材料

  • Essential Ingredients

    • 200g thinly sliced pork belly
    • 1 handful of chives
    • 🧅 1/4 onion, thinly sliced
    • 3 cups water
    • 1 tbsp soy sauce
    • 1 tbsp rice wine
    • A pinch of black pepper
  • Spicy Sauce Ingredients

    • 3 chopped green chili peppers
    • 3 tbsp soy sauce
    • 3 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 1/2 tbsp sesame oil

手順

1

Cut the chives into 4–5 cm lengths.

2

Thinly slice the onion and soak it in cold water to remove its sharpness. Drain and pat dry.

3

Chop the green chili peppers into small pieces.

4

In a pot, combine water, soy sauce, rice wine, and black pepper. Bring to a boil and blanch the pork belly slices, stirring to prevent clumping.

5

Mix the spicy sauce ingredients thoroughly. Toss the blanched pork belly, onion, and sauce together. Serve with chives on the side.

栄養素

1人前あたり

🔥

450

カロリー

  • 25g
    タンパク質
  • 15g
    炭水化物
  • 30g
    脂肪

💡 ヒント

This dish is best served cold, making it perfect for hot weather.You can substitute pork belly with chicken or tofu for a lighter version.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。