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Spicy Shrimp Rice Bowl

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 30 Min
  • 3 人数
  • $15

材料

  • Main Ingredients

    • 🦐 7-8 shrimp, cleaned
    • 50g glass noodles
    • 🥦 1/4 cup boiled broccoli
    • 🥕 20g sliced carrot
    • 🧅 1 green onion, chopped

  • Seasonings

    • 2 tbsp chili oil
    • 1/2 cup water
    • 3 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 0.5 tbsp gochujang
    • 2 tbsp cooking wine
    • 1 tbsp chili powder
    • 0.5 tbsp ketchup
    • 0.5 tbsp brown sugar
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • a pinch of sesame seeds
    • a pinch of black pepper
    • 🧂 a pinch of salt

手順

1

Prepare the shrimp by cleaning and removing the shell, tail, and vein. Pat dry.

2

Slice the carrot and chop the green onion.

3

Soak the glass noodles in water for 10 minutes, then boil for 5 minutes. Drain and cut into shorter lengths.

4

Heat a pan and add chili oil. Stir-fry the green onion until fragrant, then add carrot and stir-fry.

5

Add soy sauce, brown sugar, oyster sauce, and cooking wine to the pan. Stir well.

6

Pour in water and add gochujang, ketchup, chili powder, and corn syrup. Simmer until thickened.

7

Add the glass noodles and stir to coat evenly with the sauce.

8

Add shrimp and stir-fry until they turn pink and are cooked through.

9

Add boiled broccoli and adjust seasoning with salt if needed.

10

Turn off the heat and finish with sesame oil, sesame seeds, and black pepper.

栄養素

1人前あたり

🔥

350

カロリー

  • 25g
    タンパク質
  • 40g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh shrimp for better flavor.Adjust spice level by reducing chili powder or gochujang.Pair with a side of kimchi for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。