
Spicy Stir-fried Fish Cake
コスト $5, 節約する $10
出典: Recommended by CookPal
- 15 Min
- 2 人数
- $5
Spicy Stir-fried Fish Cake
コスト $5, 節約する $10
出典: Recommended by CookPal
- 15 Min
- 2 人数
- $5
材料
Main Ingredients
- 3-4 sheets fish cake
- 🥕 1 medium carrot, julienned
- 🧅 1 medium onion, sliced
Seasoning
- 1 tbsp chili powder
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tbsp sesame oil
- 1.5 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
手順
Cut the fish cake into bite-sized pieces and blanch briefly in boiling water.
Julienne the carrot and slice the onion into thin strips.
Mix chili powder, soy sauce, oyster sauce, sesame oil, corn syrup, and minced garlic to prepare the seasoning sauce.
Heat oil in a pan and stir-fry the fish cake first. Then add the carrot and onion, stirring together.
Add the prepared seasoning sauce and mix well. Sprinkle sesame seeds on top before serving.
栄養素
1人前あたり🔥
250
カロリー
- 10gタンパク質
- 30g炭水化物
- 8g脂肪
💡 ヒント
This dish can be stored in the fridge and served cold, making it ideal for meal prep.Blanching the fish cake helps reduce oiliness and enhances flavor.You can adjust the sweetness or spiciness by modifying the corn syrup or chili powder amounts.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。