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Spicy Sweet Enoki Mushroom Shrimp Rice Bowl

コスト $10, 節約する $5

出典: Recommended by CookPal

  • 30 Min
  • 1 人数
  • $10

材料

  • Main Ingredients

    • 🍄 1 bunch enoki mushrooms
    • 🍤 1 handful shrimp
    • 🥚 1 egg
    • 🍚 1.5 cups cooked rice
    • 1/2 chopped green chili
    • 💧 4 tbsp water
    • A small amount of cooking oil

  • Sauce Ingredients

    • 1/2 tbsp gochujang
    • 1 tbsp chili powder
    • 2 tbsp ketchup
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp corn syrup
    • 🧂 1 tbsp sugar
    • 💧 5 tbsp water

手順

1

Mix all sauce ingredients together. Ensure ketchup is 1.5 times the amount of gochujang for balanced flavor.

2

Chop the green chili finely.

3

Tear enoki mushrooms into small pieces.

4

Defrost shrimp and set aside.

5

Place enoki mushrooms in a dry pan.

6

Pour sauce over mushrooms, leaving 1 tbsp aside.

7

Add 4 tbsp water, cover the pan, and cook on high heat.

8

Uncover and cook until sauce thickens and water evaporates.

9

Add shrimp and cook on medium heat.

10

Add remaining sauce and mix well while simmering.

11

Fry the egg in a lightly oiled pan until semi-cooked.

12

Turn off heat once shrimp is cooked. Add a pinch of salt if needed.

13

Place rice in a bowl and drizzle some sauce over it.

14

Top rice with cooked enoki mushrooms.

15

Add shrimp on top of the mushrooms.

16

Sprinkle chopped green chili over the dish.

17

Place the semi-cooked egg on top.

栄養素

1人前あたり

🔥

450

カロリー

  • 25g
    タンパク質
  • 50g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh shrimp for better flavor.Adjust sauce sweetness or spice level to taste.Serve immediately for the best texture and flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。