Wash the spinach and cut large leaves into big pieces. Slice garlic thinly and cut bacon into bite-sized pieces.

Heat olive oil generously in a pan and sauté the garlic until golden brown.

Add bacon (or ham) to the pan and season lightly with salt. Stir-fry until golden.

Add the prepared spinach to the pan and stir-fry quickly until it wilts.

Fry an egg and toast a slice of bread with a small piece of butter until golden.