Slice the green onion for oil, chop the onion finely, and cut spinach into bite-sized pieces.

Mix 1 tbsp oyster sauce, 1 tbsp anchovy sauce, 1 tbsp corn syrup, and 1 tbsp water to make the seasoning sauce.

Marinate 200g ground pork with 1 tbsp cooking wine and a pinch of pepper.

Heat oil in a frying pan, add green onion, and stir-fry until fragrant.

Add marinated ground pork to the pan and stir-fry until cooked.

Add chopped onion to the pan and stir-fry until softened.

Pour the prepared sauce into the pan and stir-fry until well combined.

Add spinach and stir-fry briefly until wilted.