Spinach Shrimp Stir-fry

Name: Spinach Shrimp Stir-fry
Total time: 20 min
Yield: 2 人数
Ingredients: 🥬 200g spinach; 🍤 300g shrimp; a small amount of olive oil; 🧅 3 stalks green onion; 🧄 1 tbsp minced garlic; 1 tbsp rice wine; 🧂 a small amount of salt; a small amount of black pepper; 1 red chili, minced; 1 tbsp sesame oil; 🧂 1 tbsp soy sauce; 1 tbsp fish sauce

コスト $12, 節約する $8

出典: Recommended by CookPal

20 Min
2 人数
$12

Spinach Shrimp Stir-fry

コスト $12, 節約する $8

出典: Recommended by CookPal

20 Min
2 人数
$12

材料

Main Ingredients
- 🥬 200g spinach
- 🍤 300g shrimp
- a small amount of olive oil
- 🧅 3 stalks green onion
- 🧄 1 tbsp minced garlic
- 1 tbsp rice wine
- 🧂 a small amount of salt
- a small amount of black pepper
Sauce Ingredients
- 1 red chili, minced
- 1 tbsp sesame oil
- 🧂 1 tbsp soy sauce
- 1 tbsp fish sauce

手順

Slice the green onion and mince the red chili.

Marinate the shrimp with rice wine, salt, and black pepper.

Heat olive oil in a pan and sauté the minced garlic.

Add the shrimp and sauce ingredients to the pan and stir-fry.

Add the spinach and stir-fry lightly. Sprinkle with green onion before serving.

栄養素

1人前あたり

🔥

250

カロリー

30g
タンパク質
10g
炭水化物
8g
脂肪

💡 ヒント

Use fresh shrimp for the best texture and flavor.You can substitute fish sauce with oyster sauce if preferred.Serve immediately to enjoy the vibrant colors and fresh flavors.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。