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Spring Cabbage Salad (Spring Cabbage Seasoned Dish)

コスト $1, 節約する $4

出典: Recommended by CookPal

  • 15 Min
  • 4 人数
  • $1

材料

  • Vegetables

    • 300g spring cabbage

  • Seasoning

    • 1 tbsp perilla oil
    • 1 tbsp sesame salt
    • 🧂 to taste salt

手順

1

Remove tough outer leaves of the spring cabbage and keep the tender ones.

2

Boil water with 1 tbsp of salt and blanch the spring cabbage until tender.

3

Rinse the blanched cabbage under cold water and tear it into bite-sized pieces.

4

Mix the cabbage with sesame salt, perilla oil, and a pinch of salt. Toss well.

5

Serve immediately. Enjoy the nutty and savory flavors of the spring cabbage salad.

栄養素

1人前あたり

🔥

50

カロリー

  • 2g
    タンパク質
  • 5g
    炭水化物
  • 3g
    脂肪

💡 ヒント

Spring cabbage is best enjoyed fresh and in season for maximum flavor.Perilla oil adds a unique nutty aroma, but you can substitute with sesame oil if unavailable.This dish pairs well with rice or as a side to grilled dishes.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。