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Steamed Egg Custard (Korean Style)

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 30 Min
  • 4 人数
  • $5

材料

  • Main Ingredients

    • 🥚 7 eggs
    • 🥕 1/4 carrot, finely chopped
    • 🧅 1/4 onion, finely chopped
    • 4 stalks green onion, thinly sliced

  • Seasonings

    • 1 tbsp tuna sauce
    • 1 tbsp cooking wine
    • 🧂 1/4 tbsp salt
    • 1/2 tbsp sesame seeds

  • Liquid

    • 💧 200 ml water

手順

1

Finely chop the carrot and onion.

2

Thinly slice the green onions.

3

Beat the eggs in a bowl.

4

Add cooking wine, tuna sauce, and salt to the eggs and mix well.

5

Add water to the egg mixture and mix again.

6

Strain the egg mixture through a sieve.

7

Grease the steaming container with oil.

8

Pour the egg mixture into the container.

9

Add the chopped vegetables and sesame seeds on top.

10

Steam in a steamer over medium heat for 20 minutes.

11

Let the custard cool slightly before slicing and serving.

栄養素

1人前あたり

🔥

150

カロリー

  • 12g
    タンパク質
  • 5g
    炭水化物
  • 8g
    脂肪

💡 ヒント

Serve warm or cold; it tastes great either way.You can substitute tuna sauce with soy sauce for a different flavor.Use a heatproof container for steaming to avoid cracking.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。