Steamed Napa Cabbage with Tangy Sauce

Name: Steamed Napa Cabbage with Tangy Sauce
Total time: 10 min
Yield: 2 人数
Ingredients: 1/2 head napa cabbage; 💧 500ml water; 2 tbsp soy sauce; 2 tbsp chili oil; 2 tbsp oyster sauce; 🍬 2 tbsp sugar; 6 tbsp vinegar; 💧 4 tbsp water; 🧄 2 cloves garlic, minced; 1 green chili, minced; 1 red chili, minced

コスト $5, 節約する $10

出典: Recommended by CookPal

10 Min
2 人数
$5

Steamed Napa Cabbage with Tangy Sauce

コスト $5, 節約する $10

出典: Recommended by CookPal

10 Min
2 人数
$5

材料

Vegetables
- 1/2 head napa cabbage
- 💧 500ml water
Sauce
- 2 tbsp soy sauce
- 2 tbsp chili oil
- 2 tbsp oyster sauce
- 🍬 2 tbsp sugar
- 6 tbsp vinegar
- 💧 4 tbsp water
- 🧄 2 cloves garlic, minced
- 1 green chili, minced
- 1 red chili, minced

手順

Cut the napa cabbage into quarters from the base.

Rinse two quarters of napa cabbage in water.

Drain the cabbage and place it in a steamer with 500ml water. Steam on high heat for 10 minutes.

Mince garlic, green chili, and red chili.

Mix all sauce ingredients in a bowl.

Place steamed napa cabbage on a plate and drizzle the sauce evenly before serving.

栄養素

1人前あたり

🔥

120

カロリー

3g
タンパク質
15g
炭水化物
5g
脂肪

💡 ヒント

Use fresh napa cabbage for the best texture and sweetness.The sauce can be used as a dip for other dishes like dumplings or fried snacks.For a spicier kick, add more chili oil or minced chilies.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。