Wash the zucchinis, trim the ends, and cut them in half.

Slice the zucchinis into thick pieces for better texture.

Cut the onion in half, then slice it into slightly wide pieces.

Heat a pan slightly and add perilla oil.

Add the zucchini slices to the pan and stir gently to coat them with oil.

Add minced garlic to the pan and stir-fry together with the zucchini.

Add the sliced onions to the pan and stir-fry until coated with oil.

Add shrimp paste to the pan and mix well.

Pour in soy sauce and water, then stir-fry until the liquid reduces.

Check the seasoning and adjust with salt or water as needed.