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Stir-fried Radish Side Dish with Anchovy Kelp Broth

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 20 Min
  • 3 人数
  • $5

材料

  • Vegetables

    • 🥗 300g radish, thinly sliced
    • 🧅 1/2 stalk green onion, chopped

  • Seasoning

    • 2 tbsp sesame oil
    • 🧂 1 tsp salt
    • 1 tbsp sesame seeds

  • Broth

    • 1 cup anchovy kelp broth

手順

1

Thinly slice the radish and chop the green onion.

2

Heat a pot over low heat and add sesame oil. Stir-fry the radish lightly.

3

Once the radish softens slightly, add 1 cup of anchovy kelp broth and 1 tsp salt.

4

Cover the pot and simmer on low heat until the broth is reduced and the radish is cooked.

5

Add the chopped green onion and mix lightly.

6

Adjust the seasoning with salt and simmer for another 2-3 minutes.

7

Turn off the heat and sprinkle sesame seeds to finish.

栄養素

1人前あたり

🔥

80

カロリー

  • 2g
    タンパク質
  • 10g
    炭水化物
  • 3g
    脂肪

💡 ヒント

Use fresh radish for the best texture and flavor.Anchovy kelp broth can be substituted with vegetable broth for a vegetarian option.Serve as a side dish with rice or other Korean dishes.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。