
Stir-fried Rice with Pork Belly
コスト $8, 節約する $12
出典: Recommended by CookPal
- 20 Min
- 1 人数
- $8
Stir-fried Rice with Pork Belly
コスト $8, 節約する $12
出典: Recommended by CookPal
- 20 Min
- 1 人数
- $8
材料
Meat
- 150g pork belly
Vegetables
- 1/2 stalk green onion
- 🧅 1/4 onion
Staples
- 🍚 1 bowl cooked rice
- 🥚 1 egg
Seasoning
- 🧂 1/10 tsp salt
- 1 tbsp mirin
- 1/2 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp mirin
- 🧂 2 pinches salt
- 🍬 1.5 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp mirin
- 💧 1 tbsp water
Cooking Oil
- 3 tbsp vegetable oil
手順
Slice the onion into thin strips and chop the green onion into 1cm pieces.
Marinate the pork belly with salt, mirin, and soy sauce for 10–20 minutes.
Heat vegetable oil in a pan over low heat, add green onion, and stir-fry until slightly golden.
Add marinated pork belly and stir-fry over medium heat for 3–4 minutes until the fat renders and the pork is golden.
Add sliced onion and stir-fry until softened.
Add stir-fry seasoning (sugar, soy sauce, mirin, salt) and mix well over high heat for 1 minute.
Add cooked rice and stir-fry for 1–2 minutes, breaking up clumps.
Let the rice sit over medium heat for 30 seconds to create a slightly crispy texture.
Prepare the sauce by combining sugar, soy sauce, mirin, and water. Simmer for 20–30 seconds.
Serve the stir-fried rice in a bowl, top with scrambled egg, and drizzle the sauce over.
栄養素
1人前あたり🔥
650
カロリー
- 25gタンパク質
- 75g炭水化物
- 25g脂肪
💡 ヒント
Use leftover pork belly for convenience.Adjust seasoning to taste if using pre-seasoned pork.Serve with kimchi or pickled vegetables for added flavor.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。