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Stir-fried Rice with Pork Belly

コスト $8, 節約する $12

出典: Recommended by CookPal

  • 20 Min
  • 1 人数
  • $8

材料

  • Meat

    • 150g pork belly
  • Vegetables

    • 1/2 stalk green onion
    • 🧅 1/4 onion
  • Staples

    • 🍚 1 bowl cooked rice
    • 🥚 1 egg
  • Seasoning

    • 🧂 1/10 tsp salt
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🧂 2 pinches salt
    • 🍬 1.5 tbsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 💧 1 tbsp water
  • Cooking Oil

    • 3 tbsp vegetable oil

手順

1

Slice the onion into thin strips and chop the green onion into 1cm pieces.

2

Marinate the pork belly with salt, mirin, and soy sauce for 10–20 minutes.

3

Heat vegetable oil in a pan over low heat, add green onion, and stir-fry until slightly golden.

4

Add marinated pork belly and stir-fry over medium heat for 3–4 minutes until the fat renders and the pork is golden.

5

Add sliced onion and stir-fry until softened.

6

Add stir-fry seasoning (sugar, soy sauce, mirin, salt) and mix well over high heat for 1 minute.

7

Add cooked rice and stir-fry for 1–2 minutes, breaking up clumps.

8

Let the rice sit over medium heat for 30 seconds to create a slightly crispy texture.

9

Prepare the sauce by combining sugar, soy sauce, mirin, and water. Simmer for 20–30 seconds.

10

Serve the stir-fried rice in a bowl, top with scrambled egg, and drizzle the sauce over.

栄養素

1人前あたり

🔥

650

カロリー

  • 25g
    タンパク質
  • 75g
    炭水化物
  • 25g
    脂肪

💡 ヒント

Use leftover pork belly for convenience.Adjust seasoning to taste if using pre-seasoned pork.Serve with kimchi or pickled vegetables for added flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。