Trim the edges of 4 slices of bread. Save the edges for making rusks later.

Use a cutter or bottle cap to punch holes in 2 slices of bread.

Spread strawberry jam on the other 2 slices of bread.

Stack the bread slices with holes on top of the jam-covered slices and press gently.

Cut the stacked bread into 4 equal pieces for easier handling.

Place parchment paper in the air fryer basket, add the bread pieces, and cook at 180°C (356°F) for 7 minutes.