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Strawberry Tart

コスト $10, 節約する $5

出典: Recommended by CookPal

  • 60 Min
  • 3 人数
  • $10

材料

  • Tart Dough

    • 🌾 110g flour
    • 🧂 30g sugar
    • 🥛 20ml milk
    • 40g olive oil

  • Custard

    • 🥚 1 egg yolk
    • 🧂 20g sugar
    • 🌾 10g flour
    • a few drops vanilla essence
    • 🥛 100ml milk
    • 🍓 1/2 pack strawberries
    • 🧂 a sprinkle of powdered sugar

手順

1

Combine flour, sugar, milk, and olive oil in a ziplock bag and mix well.

2

Flatten the dough inside the ziplock bag using a rolling pin.

3

Fold the edges of the dough inward to form a tart shape. Use a fork to create patterns on the tart.

4

Bake the tart dough in a preheated oven at 180°C for 25 minutes.

5

In a microwave-safe bowl, mix egg yolk, sugar, flour, vanilla essence, and milk.

6

Cover the bowl with plastic wrap and microwave at 600W for 1 minute. Stir well and microwave for another minute.

7

Once the tart dough is baked, top it with custard cream and strawberries to complete the tart.

栄養素

1人前あたり

🔥

250

カロリー

  • 5g
    タンパク質
  • 35g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh strawberries for the best flavor and texture.Chill the tart in the refrigerator for 30 minutes before serving for a refreshing taste.You can substitute olive oil with butter for a richer flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。