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Sundubu Jang (Soft Tofu Sauce)

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 10 Min
  • 6 人数
  • $5

材料

  • Main Ingredients

    • 🍶 2 packs soft tofu
    • 🧂 130g soy sauce
    • 💧 130g water
    • 1 tbsp plum syrup
    • 🍬 1 tbsp sugar
    • 🧅 1 handful chopped green onion
    • 🧄 2 cloves minced garlic
    • 2 tbsp red pepper flakes
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

手順

1

Mix soy sauce, water, plum syrup, sugar, chopped green onion, minced garlic, red pepper flakes, sesame oil, and sesame seeds in a bowl to make the sauce.

2

Carefully cut the soft tofu packs, drain the water, and cut the tofu into bite-sized pieces. Place them in a container.

3

Pour the prepared sauce over the tofu in the container. Store it in the refrigerator for at least one day before serving.

栄養素

1人前あたり

🔥

100

カロリー

  • 5g
    タンパク質
  • 8g
    炭水化物
  • 3g
    脂肪

💡 ヒント

This dish is best served cold, making it ideal for summer meals.You can adjust the spice level by reducing or increasing the red pepper flakes.Store in an airtight container in the fridge for up to 3 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。