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Swedish Rice Pudding

コスト $6, 節約する $10

出典: Recommended by CookPal

  • 85 Min
  • 6 人数
  • $6

材料

  • Main Ingredients

    • 💧 2 cups water
    • 🍚 ½ cup white rice
    • 🥛 2 ⅔ cups whole milk
    • 🥚 3 large eggs, slightly beaten
    • 🍬 ½ cup white sugar
    • 1 (4-serving size) package cook-and-serve vanilla pudding mix
    • 🧈 1 tablespoon butter
    • ½ teaspoon vanilla extract
    • 🧂 ½ teaspoon salt

手順

1

Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

2

Meanwhile, preheat the oven to 325°F (165°C). Grease an 8-inch square baking dish.

3

Stir milk into cooked rice until evenly combined. Mix in beaten eggs, sugar, pudding mix, butter, vanilla, and salt until incorporated; transfer to the prepared baking dish.

4

Bake in the preheated oven until a knife inserted into the pudding comes out clean, about 1 hour.

栄養素

1人前あたり

🔥

293

カロリー

  • 8g
    タンパク質
  • 47g
    炭水化物
  • 8g
    脂肪

💡 ヒント

Serve this pudding chilled with whipping cream or sweetened berries for extra flavor.Ensure the rice is tender and fully cooked before mixing with other ingredients for the creamiest texture.To add variety, sprinkle ground cinnamon or nutmeg on top before baking.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。