Wash the pork ribs thoroughly under clean water to remove impurities, then add 1 tbsp of cooking wine.

Add 320ml of cola to the ribs and cook until tender. Cola helps soften the meat and removes odors.

Once the ribs are 2/3 cooked, rinse them under water. Clean the wok with a kitchen towel to remove any residue.

Mix 2 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp plum extract, and 1 tsp minced garlic to create the sauce.