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Sweet and Soft Banana Muffin Recipe

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 60 Min
  • 2 人数
  • $5

材料

  • Dry Ingredients

    • 200g cake flour
    • 5g baking powder

  • Wet Ingredients

    • 🧈 150g butter, melted
    • 🥚 3 eggs
    • 🍌 1.5 bananas

  • Seasoning

    • 🧂 2g salt
    • 🍬 160g sugar

手順

1

Melt the butter in the microwave and mix it with sugar and salt.

2

Add the eggs to the butter mixture and whisk thoroughly.

3

Sift the flour and baking powder, then combine with the wet mixture.

4

Mash one banana and mix it into the batter.

5

Pour the batter into muffin cups and top with sliced banana.

6

Bake in a preheated oven at 180°C for 15-20 minutes.

栄養素

1人前あたり

🔥

300

カロリー

  • 6g
    タンパク質
  • 40g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use ripe bananas for a sweeter and more aromatic muffin.Ensure the oven is preheated to maintain consistent baking temperature.Leftover batter can be used to make banana madeleines.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。