Sweet and Sour Bellflower Root Salad

Name: Sweet and Sour Bellflower Root Salad
Total time: 30 min
Yield: 6 人数
Ingredients: 300g bellflower root, julienned; 🧅 1/2 onion, julienned; 🥕 1/4 carrot, julienned; 🧅 1 green onion, julienned; 2 tbsp gochujang; 2 tbsp red pepper flakes; 🧄 1/2 tbsp minced garlic; 🍬 2 tbsp sugar; 🧂 1/2 tsp salt; 2 tbsp vinegar; 🌰 1 tbsp sesame seeds; 🧂 1 tbsp coarse salt

コスト $8, 節約する $12

出典: Recommended by CookPal

30 Min
6 人数
$8

Sweet and Sour Bellflower Root Salad

コスト $8, 節約する $12

出典: Recommended by CookPal

30 Min
6 人数
$8

材料

Vegetables
- 300g bellflower root, julienned
- 🧅 1/2 onion, julienned
- 🥕 1/4 carrot, julienned
- 🧅 1 green onion, julienned
Seasonings
- 2 tbsp gochujang
- 2 tbsp red pepper flakes
- 🧄 1/2 tbsp minced garlic
- 🍬 2 tbsp sugar
- 🧂 1/2 tsp salt
- 2 tbsp vinegar
- 🌰 1 tbsp sesame seeds
- 🧂 1 tbsp coarse salt

手順

Rub the julienned bellflower root with coarse salt to remove bitterness.

Soak the bellflower root in cold water, then drain using a colander.

Julienne the onion, carrot, and green onion. Prepare minced garlic.

Mix gochujang, red pepper flakes, sugar, and salt to create the seasoning sauce.

Combine the bellflower root and julienned vegetables in a bowl.

Add the seasoning sauce and mix thoroughly.

Add vinegar and mix again.

Finish with sesame seeds as garnish.

栄養素

1人前あたり

🔥

120

カロリー

2g
タンパク質
25g
炭水化物
1g
脂肪

💡 ヒント

Use fresh bellflower root for the best flavor and texture.Adjust the spice level by reducing or increasing the red pepper flakes.Serve immediately for the freshest taste, or refrigerate for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。