Sweet and Tangy Cold Kimchi Noodles

Name: Sweet and Tangy Cold Kimchi Noodles
Total time: 15 min
Yield: 2 人数
Ingredients: 🥬 1/4 head napa cabbage kimchi; 🧂 2 tbsp soy sauce; 🧂 1 tbsp soup soy sauce; 🧂 2 tsp coarse salt; 🧄 1 tbsp minced garlic; 🧅 1 tbsp chopped green onion; 2 tsp sesame oil; 1 tbsp sesame seeds; a small amount of seaweed; 💧 4 cups cold water; 10 tbsp vinegar; 🍬 2 tbsp sugar

コスト $5, 節約する $10

出典: Recommended by CookPal

15 Min
2 人数
$5

Sweet and Tangy Cold Kimchi Noodles

コスト $5, 節約する $10

出典: Recommended by CookPal

15 Min
2 人数
$5

材料

Main Ingredients
- 🥬 1/4 head napa cabbage kimchi
- 🧂 2 tbsp soy sauce
- 🧂 1 tbsp soup soy sauce
- 🧂 2 tsp coarse salt
- 🧄 1 tbsp minced garlic
- 🧅 1 tbsp chopped green onion
- 2 tsp sesame oil
- 1 tbsp sesame seeds
- a small amount of seaweed
- 💧 4 cups cold water
- 10 tbsp vinegar
- 🍬 2 tbsp sugar

手順

Gently remove the kimchi filling and slice the kimchi into small pieces.

Mix green onion, garlic, sugar, and soy sauces together with the kimchi.

Add cold water and mix. Adjust the seasoning with salt and vinegar, then stir well.

Drizzle sesame oil and sprinkle sesame seeds generously. Chill the broth in the refrigerator.

Cook the noodles, rinse under cold water, and drain. Season with 2 tsp sugar and 2 tsp soy sauce per serving.

Combine the prepared broth and toppings with the noodles. Garnish with seaweed and serve.

栄養素

1人前あたり

🔥

250

カロリー

6g
タンパク質
45g
炭水化物
5g
脂肪

💡 ヒント

Use well-fermented kimchi for a deeper flavor.Adjust the vinegar and sugar ratio to balance the tanginess and sweetness.Chill the broth for at least 10 minutes for a refreshing taste.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。