Sweet and Tangy Cucumber Salad

Name: Sweet and Tangy Cucumber Salad
Total time: 5 min
Yield: 1 人数
Ingredients: 🥒 1/2 cucumber; 🧄 1/2 tbsp minced garlic; 1.5 tbsp chili powder; 1 tbsp vinegar; 🧂 1/2 tbsp sugar; 1/2 tbsp sesame oil; 🧂 1/4 tbsp salt

コスト $3, 節約する $5

出典: Recommended by CookPal

5 Min
1 人数
$3

Sweet and Tangy Cucumber Salad

コスト $3, 節約する $5

出典: Recommended by CookPal

5 Min
1 人数
$3

材料

Vegetable
- 🥒 1/2 cucumber
Seasoning
- 🧄 1/2 tbsp minced garlic
- 1.5 tbsp chili powder
- 1 tbsp vinegar
- 🧂 1/2 tbsp sugar
- 1/2 tbsp sesame oil
- 🧂 1/4 tbsp salt

手順

Slice the cucumber into bite-sized pieces. Avoid salting beforehand as this recipe is quick and meant to be consumed immediately.

Mix minced garlic, chili powder, sugar, vinegar, sesame oil, and salt in a bowl.

Combine the cucumber slices with the seasoning mixture and toss well.

栄養素

1人前あたり

🔥

カロリー

1g
タンパク質
6g
炭水化物
4g
脂肪

💡 ヒント

This dish is best served fresh to avoid excess water from the cucumber.You can adjust the chili powder for spiciness or add more vinegar for tanginess.Pair this side dish with rice or other Korean main dishes for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。