Sweet and Tangy Cucumber Salad

Name: Sweet and Tangy Cucumber Salad
Total time: 15 min
Yield: 3 人数
Ingredients: 🥒 1 cucumber; 🧅 Sliced onion, adequate amount; 🧂 1 tsp salt; 1 tbsp vinegar; 🍬 1/2 tbsp sugar; 🌾 Sprinkle of sesame seeds; 🧄 1 tbsp minced garlic

コスト $5, 節約する $10

出典: Recommended by CookPal

15 Min
3 人数
$5

Sweet and Tangy Cucumber Salad

コスト $5, 節約する $10

出典: Recommended by CookPal

15 Min
3 人数
$5

材料

Vegetables
- 🥒 1 cucumber
- 🧅 Sliced onion, adequate amount
Seasonings
- 🧂 1 tsp salt
- 1 tbsp vinegar
- 🍬 1/2 tbsp sugar
- 🌾 Sprinkle of sesame seeds
- 🧄 1 tbsp minced garlic

手順

Wash the cucumber thoroughly, peel the skin with a peeler, and slice it into small pieces. Place in a bowl.

Add 1 tsp of salt to the cucumber slices and mix well. Let it sit for 10 minutes.

Squeeze out the water from the cucumber slices.

Add sliced onion, minced garlic, vinegar, sugar, and sesame seeds to the cucumber.

Mix everything well until evenly coated. Serve immediately.

栄養素

1人前あたり

🔥

カロリー

1g
タンパク質
10g
炭水化物
1g
脂肪

💡 ヒント

This salad is best served fresh but can be stored in the fridge for up to 1 day.You can add a pinch of chili flakes for a spicy kick if desired.Use fresh cucumbers for the best crunch and flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。