Wash the strawberries, remove the stems, and trim the bottom slightly.

Mash the steamed sweet potato and mix it with 1 tbsp of honey.

Lightly toast the tortilla on a low-heat pan.

Place the tortilla on a cutting board and spread the mashed sweet potato evenly over it.

Arrange the strawberries neatly on top of the sweet potato layer.

Roll the tortilla tightly, ensuring the strawberries are hidden inside.

Seal the end of the roll with a bit of mashed sweet potato for better adhesion.