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Sweet Pumpkin Raisin Challah Bread

コスト $8, 節約する $12

出典: Recommended by CookPal

  • 120 Min
  • 4 人数
  • $8

材料

  • Dough

    • 🌾 500g strong flour
    • 🎃 260g steamed pumpkin
    • 🥚 1 egg
    • 🥛 50g milk
    • 7g yeast
    • 🧂 50g sugar
    • 🧂 8g salt
    • 20g oil
    • 🍇 1 cup raisins

手順

1

Mix all ingredients except oil and raisins until a dough forms. Add oil and knead until gluten develops. Add raisins and knead lightly until evenly distributed.

2

Shape the dough into a round ball and let it rise until tripled in size for the first fermentation.

3

Divide the dough into 6 equal pieces and shape into balls. Let them rest for 10–15 minutes for intermediate proofing.

4

Roll each piece into a long strip, approximately 30cm in length.

5

Braid three strips together to form challah shapes. Pinch the ends and tuck them underneath.

6

Place the braided dough on a baking tray and let it rise until doubled in size for the second fermentation.

7

Brush the dough with egg-milk mixture and bake at 180–190°C for 25–30 minutes.

栄養素

1人前あたり

🔥

250

カロリー

  • 6g
    タンパク質
  • 45g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Use fresh pumpkin for better flavor.Ensure the dough is properly proofed to achieve a soft texture.Store leftover bread in an airtight container to maintain freshness.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。