Tarek's Irish Stout Fondue

Name: Tarek's Irish Stout Fondue
Total time: 10 min
Yield: 8 人数
Ingredients: 🧀 1 ⅛ cups shredded extra-sharp white Cheddar cheese; 🧀 1 ⅛ cups shredded Swiss cheese; 🧀 2 tablespoons freshly shredded Parmesan cheese; 1 ½ tablespoons cornstarch; 🍺 ½ (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®); 1 tablespoon steak sauce; 1 teaspoon Worcestershire sauce; 🧄 1 teaspoon garlic powder; ½ teaspoon hot pepper sauce (such as Cholula®); ¼ teaspoon ground dry mustard; Freshly ground black pepper to taste

コスト $12, 節約する $8

出典: Recommended by CookPal

10 Min
8 人数
$12

Tarek's Irish Stout Fondue

コスト $12, 節約する $8

出典: Recommended by CookPal

10 Min
8 人数
$12

材料

Cheese
- 🧀 1 ⅛ cups shredded extra-sharp white Cheddar cheese
- 🧀 1 ⅛ cups shredded Swiss cheese
- 🧀 2 tablespoons freshly shredded Parmesan cheese
Thickening Agents
- 1 ½ tablespoons cornstarch
Liquid Base
- 🍺 ½ (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
Sauces and Flavors
- 1 tablespoon steak sauce
- 1 teaspoon Worcestershire sauce
- 🧄 1 teaspoon garlic powder
- ½ teaspoon hot pepper sauce (such as Cholula®)
- ¼ teaspoon ground dry mustard
- Freshly ground black pepper to taste

手順

Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.

Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.

Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.

Season with black pepper to taste.

栄養素

1人前あたり

🔥

223

カロリー

15g
タンパク質
4g
炭水化物
16g
脂肪

💡 ヒント

Serve with a variety of dipping options like bread, veggies, and meats for a party-friendly dish.Do not let the fondue boil as this may alter the texture.If a more robust flavor is desired, use aged cheeses.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。