Boil or steam the chicken breast until cooked, then shred it.

Cut the shredded chicken into smaller pieces using scissors or a knife.

Blanch the tofu in boiling water.

Drain the tofu and mix it with the shredded chicken.

Season the mixture with salt and pepper.

Mix thoroughly to ensure the tofu and chicken are well combined.

Add the seasoning flakes and sauce from the inari sushi pack to the mixture.

Squeeze out excess moisture from the inari wrappers.

Fill the inari wrappers with the tofu and chicken mixture.