
Tteok-kkochi (Korean Rice Cake Skewers)
コスト $5, 節約する $7
出典: Recommended by CookPal
- 15 Min
- 2 人数
- $5
Tteok-kkochi (Korean Rice Cake Skewers)
コスト $5, 節約する $7
出典: Recommended by CookPal
- 15 Min
- 2 人数
- $5
材料
Main Ingredients
- 🍡 30 pieces of rice cakes
- 🌑 1 tsp black sesame seeds
Sauce
- 2 tbsp gochujang
- 🍅 5 tbsp ketchup
- 5 tbsp corn syrup
手順
Prepare 5 skewers and 30 pieces of fresh, unfrozen rice cakes.
Thread 6 rice cakes onto each skewer.
Mix the sauce ingredients: 2 tbsp gochujang, 5 tbsp ketchup, and 5 tbsp corn syrup in a bowl.
Heat a small amount of oil in a frying pan over medium heat.
Fry the rice cake skewers on one side until golden brown.
Flip the skewers and fry the other side until golden brown.
Remove the skewers from the pan and place them on a paper towel to drain excess oil.
Brush the sauce generously on both sides of the skewers.
Fry the skewers again briefly on both sides to caramelize the sauce.
Brush another layer of sauce on the skewers and sprinkle with black sesame seeds.
栄養素
1人前あたり🔥
250
カロリー
- 4gタンパク質
- 50g炭水化物
- 3g脂肪
💡 ヒント
Use fresh rice cakes for the best texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately for the best flavor and texture.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。