
Tteok-kkochi (Sweet and Spicy Rice Cake Skewers)
コスト $5, 節約する $10
出典: Recommended by CookPal
- 10 Min
- 1 人数
- $5
Tteok-kkochi (Sweet and Spicy Rice Cake Skewers)
コスト $5, 節約する $10
出典: Recommended by CookPal
- 10 Min
- 1 人数
- $5
材料
Main Ingredients
- 18 pieces rice cakes (150-200g)
Sauce Ingredients
- 3 tbsp ketchup
- 1/2 tbsp gochujang
- 🍬 1.5 tbsp sugar
- 2 tbsp corn syrup
- 🧄 1/3 tbsp minced garlic
手順
Mix ketchup, gochujang, sugar, corn syrup, and minced garlic in a bowl to prepare the sauce.
Heat a pan with a small amount of oil over low heat and cook the rice cakes until slightly crispy.
Once the rice cakes are tender when pierced, remove them from the pan and skewer them.
Brush the prepared sauce onto the skewered rice cakes and sprinkle sesame seeds on top.
Serve and enjoy your sweet and spicy tteok-kkochi!
栄養素
1人前あたり🔥
250
カロリー
- 4gタンパク質
- 50g炭水化物
- 2g脂肪
💡 ヒント
You can substitute corn syrup with honey for a natural sweetness.If you prefer less spice, reduce the amount of gochujang.Serve with a side of pickled vegetables for a balanced flavor.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。