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Ttukshim Mayo Rice Bowl

コスト $10, 節約する $5

出典: Recommended by CookPal

  • 30 Min
  • 1 人数
  • $10

材料

  • Main Ingredients

    • 🥚 5 eggs
    • 🍚 1 bowl warm rice
    • A pinch of seaweed flakes
    • 2 pieces ttukshim sausage
    • 🧅 A small amount of chopped onion
    • 🧂 2 tbsp soy sauce
    • 💧 2 tbsp water
    • 1 tbsp oligosaccharide
    • To taste mayonnaise

手順

1

Dice the ttukshim sausage into small cubes.

2

Chop the onion into bite-sized pieces.

3

Mix soy sauce, water, and oligosaccharide to create the sauce.

4

Sauté the chopped onion in a pan, then add the sauce and simmer together.

5

Pan-fry the diced ttukshim sausage until golden brown.

6

Whisk the eggs and cook them into scrambled eggs.

7

Layer the rice in a bowl and top with the sautéed onions, scrambled eggs, and ttukshim sausage.

8

Sprinkle seaweed flakes and drizzle mayonnaise on top to finish.

栄養素

1人前あたり

🔥

550

カロリー

  • 25g
    タンパク質
  • 60g
    炭水化物
  • 20g
    脂肪

💡 ヒント

Use fresh ingredients for better flavor.Adjust the sauce sweetness and saltiness to your preference.Serve hot for the best taste and texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。