
Tuna Potato Braised Dish
コスト $8, 節約する $12
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $8
Tuna Potato Braised Dish
コスト $8, 節約する $12
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $8
材料
Main Ingredients
- 🐟 150g canned tuna
- 🥔 2 potatoes
- 🧅 1 onion
- 1 stalk green onion
- 1 green chili
Seasoning
- 🧄 1 tbsp minced garlic
- 1 tbsp gochujang (Korean chili paste)
- 🍬 0.5 tbsp sugar
- 1 tbsp chili powder
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 💧 3 cans water (using tuna can as measure)
手順
Slice all ingredients. Layer potatoes at the bottom of a pot, followed by onions and green chili.
Prepare the seasoning by mixing garlic, gochujang, sugar, chili powder, soy sauce, and sesame oil. Pour it over the layered ingredients.
Add the tuna and pour 3 cans of water (using the tuna can as a measure). Cook on high heat until boiling, then reduce to low heat to simmer.
Once the potatoes are cooked, add the green onion and simmer until the dish is sufficiently braised.
栄養素
1人前あたり🔥
350
カロリー
- 25gタンパク質
- 40g炭水化物
- 10g脂肪
💡 ヒント
Use fresh potatoes for better texture.Adjust the chili paste and chili powder for desired spice level.Serve with steamed rice for a complete meal.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。