Prepare the desired amount of noodles (150g recommended for 1 serving).

Boil a generous amount of water to cook the noodles.

Add the noodles to the boiling water and cook for 5 minutes as per the package instructions.

While the noodles are cooking, prepare the arugula by cutting it into bite-sized pieces.

Once the noodles are cooked, rinse them thoroughly under running water to remove excess starch.

Add 10ml of soy sauce to the noodles.

Drizzle sesame oil over the noodles.

Add a dash of vinegar to the noodles.

Top the noodles with the prepared arugula.