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Wendy's Easy Blackberry Cobbler

コスト $10, 節約する $5

出典: Recommended by CookPal

  • 40 Min
  • 10 人数
  • $10

材料

  • Filling

    • 6 cups fresh blackberries
    • 🧂 1 ½ cups white sugar
    • 🧂 1 teaspoon ground cinnamon
    • 🧂 ¼ teaspoon ground nutmeg

  • Topping

    • 1 (15.25 ounce) package yellow cake mix
    • 🧈 ½ cup melted butter

手順

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.

3

Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.

4

Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

栄養素

1人前あたり

🔥

458

カロリー

  • 4g
    タンパク質
  • 79g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Serve warm with vanilla ice cream for an extra decadent dessert.You can use frozen blackberries if fresh ones are not available; just thaw and drain them before using.Mixing the butter into the cake mix creates a crumbly topping texture. Avoid adding extra liquid to maintain the desired consistency.This recipe is versatile and works well with other fruits like peaches or cherries.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。