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White Chocolate Coconut Cake

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 30 Min
  • 4 人数
  • $10

材料

  • Main Ingredients

    • 🍫 100g white chocolate
    • 🥚 2 eggs
    • 🧂 50g raw sugar
    • 🌾 60g organic flour
    • 🥥 45g shredded coconut
    • 5g vanilla essence

手順

1

Prepare all ingredients at room temperature and preheat the oven to 180°C.

2

Melt the white chocolate using a double boiler.

3

Whisk eggs, vanilla essence, and raw sugar together until well combined.

4

Mix the melted white chocolate into the egg mixture.

5

Sift the organic flour and fold it into the mixture using a rubber spatula.

6

Pour the batter into a rectangular baking tin.

7

Sprinkle shredded coconut evenly over the batter.

8

Bake in the preheated oven for approximately 15 minutes.

9

Let the cake cool completely in the tin before removing it.

10

Refrigerate for at least 2 hours before cutting into desired portions.

栄養素

1人前あたり

🔥

250

カロリー

  • 5g
    タンパク質
  • 30g
    炭水化物
  • 12g
    脂肪

💡 ヒント

Use high-quality white chocolate for a richer flavor.Ensure the coconut is fresh for the best aroma and taste.Serve chilled for a firmer texture and enhanced sweetness.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。