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White Yogurt Pull-Apart Bread

コスト $8, 節約する $12

出典: Recommended by CookPal

  • 60 Min
  • 6 人数
  • $8

材料

  • Dough

    • 250g bread flour
    • 30g condensed milk or sugar/honey
    • 🧂 4g salt
    • 5g instant dry yeast
    • 🥛 100g unsweetened yogurt
    • 🥛 80g warm milk
    • 🧈 25g unsalted butter

  • Filling

    • 80g strawberry jam or preferred jam

  • Topping

    • A sprinkle of bread flour

手順

1

Combine all dough ingredients except butter in a bowl and knead for 5 minutes.

2

Add butter and knead for another 15–20 minutes until smooth.

3

Let the dough rise in a warm place (40°C) for 50 minutes for the first proofing.

4

Divide the dough into 16 equal portions and shape them into balls.

5

Cover the dough balls with plastic wrap and let them rest for 15 minutes.

6

Prepare a 20cm x 20cm square pan lined with parchment paper.

7

Flatten each dough ball with your palm and place 5g of jam in the center.

8

Arrange the filled dough balls in the pan and let them rise in a warm place (40°C) for 30 minutes for the second proofing.

9

Preheat the oven to 190°C.

10

Lightly dust the dough balls with bread flour.

11

Lower the oven temperature to 150°C and bake for 12–15 minutes.

栄養素

1人前あたり

🔥

220

カロリー

  • 6g
    タンパク質
  • 35g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Use unsweetened yogurt for a tangy flavor.Experiment with different jam flavors for variety.Store leftovers in an airtight container to maintain freshness.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。