Prepare the ingredients: 1/4 bunch of chives and 1 onion.

Prepare the seasoning: 1.5 tbsp fish sauce, 2 tsp sugar, 2 tbsp chili powder, 1 tbsp minced garlic, 1 tbsp sesame oil, and 2 tsp sesame seeds.

Slice the onion thinly.

Soak the sliced onion in cold water to reduce its pungency.

Cut the chives into 4 cm pieces.

Place the chives and onion in a large bowl and add the prepared seasoning.

Mix everything well until the vegetables are evenly coated with the seasoning.