Yangsongi Mushroom Perilla Soup

Name: Yangsongi Mushroom Perilla Soup
Total time: 10 min
Yield: 3 人数
Ingredients: 🍄 9 pieces of button mushrooms; 🥔 1 medium potato, peeled and sliced; 💧 1 bowl of water; 4 tbsp perilla seed powder; 1 tbsp chicken stock; 🧂 1 tsp salt, adjust to taste; 🧅 Chopped green onion, as needed

コスト $5, 節約する $10

出典: Recommended by CookPal

10 Min
3 人数
$5

Yangsongi Mushroom Perilla Soup

コスト $5, 節約する $10

出典: Recommended by CookPal

10 Min
3 人数
$5

材料

Vegetables
- 🍄 9 pieces of button mushrooms
- 🥔 1 medium potato, peeled and sliced
Liquid
- 💧 1 bowl of water
Seasoning
- 4 tbsp perilla seed powder
- 1 tbsp chicken stock
- 🧂 1 tsp salt, adjust to taste
- 🧅 Chopped green onion, as needed

手順

Peel the potato and slice it into half-moon shapes.

Clean the button mushrooms and slice them thickly.

Boil water in a clay pot or saucepan.

Add the potato slices to the boiling water.

Add the sliced mushrooms to the pot.

Season the soup with perilla seed powder, chicken stock, salt, and green onion.

栄養素

1人前あたり

🔥

150

カロリー

5g
タンパク質
20g
炭水化物
4g
脂肪

💡 ヒント

Perilla seed powder adds a nutty flavor and is rich in omega-3 fatty acids.Use fresh mushrooms for the best texture and taste.Serve the soup hot for maximum flavor and comfort.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。