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Young Leaf Acorn Jelly Salad

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 15 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 300g acorn jelly
    • 1/2 red chili, deseeded
    • 60g young leaf vegetables

  • Seasoning

    • 1.5 tbsp soy sauce
    • 1 tbsp plum syrup
    • 🌰 1 tbsp sesame seeds
    • 1/2 tbsp sesame oil

手順

1

Rinse the young leaf vegetables in cold water and drain.

2

Cut the acorn jelly into bite-sized pieces and blanch in hot water for 5 seconds.

3

Rinse the blanched acorn jelly in cold water and drain thoroughly.

4

Deseed and finely chop 1/2 red chili.

5

Mix soy sauce, plum syrup, sesame oil, and chopped chili to create the dressing.

6

Arrange the young leaf vegetables on a plate, leaving the center empty.

7

Place the blanched acorn jelly in the center of the plate.

8

Grind sesame seeds finely and sprinkle over the salad. Drizzle the dressing on top.

栄養素

1人前あたり

🔥

150

カロリー

  • 5g
    タンパク質
  • 20g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Blanching the acorn jelly enhances its texture and prevents it from breaking.Use fresh young leaf vegetables for the best flavor and nutrition.Adjust the dressing ingredients to suit your taste preferences.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。