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Yummy Seasoned Crispy Rice Recipe

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 15 Min
  • 1 人数
  • $5

材料

  • Rice

    • 🍚 1 bowl of cooked rice

  • Vegetables

    • 🧅 1/2 onion, chopped

  • Seasoning

    • 3 tablespoons of bulgogi sauce
    • 1 pack of seasoned seaweed
    • 1 tablespoon of sesame oil

手順

1

Chop the onion finely.

2

Heat oil in a pan and sauté the onion.

3

Add the cooked rice to the pan and stir-fry with the onion.

4

Add bulgogi sauce and stir-fry on low heat to prevent burning.

5

Crumble the seasoned seaweed into the mixture and stir well.

6

Add sesame oil and press the mixture down firmly in the pan.

7

Reduce the heat to the lowest setting and cook until crispy rice forms.

栄養素

1人前あたり

🔥

450

カロリー

  • 10g
    タンパク質
  • 60g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Adjust the amount of bulgogi sauce based on your taste preference.Use a non-stick pan to avoid sticking and burning.Serve immediately for the best texture and flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。