찌기

• 
  15
  분

  Steamed Swordfish with Plum and Scallions

  비용 $10, 절약하다 $5

• 
  30
  분

  Shrimp and Hanpen Dumpling Style

  비용 $10, 절약하다 $5

• 
  15
  분

  Oysters and Napa Cabbage Butter Sake Steamed

  비용 $12, 절약하다 $8

• 
  30
  분

  Chinese-style Steamed Yellowtail

  비용 $10, 절약하다 $15

• 
  20
  분

  Steamed Mackerel with Lemon

  비용 $10, 절약하다 $15

• 
  15
  분

  Chinese-style Steamed Mackerel

  비용 $8, 절약하다 $12

• 
  30
  분

  Steamed Mille-Feuille with Pork Loin and Eggplant

  비용 $8, 절약하다 $12

• 
  20
  분

  Layered Steamed Daikon

  비용 $5, 절약하다 $10

• 
  15
  분

  Maitake and Shrimp Butter Ponzu Steamed Dish

  비용 $8, 절약하다 $12

• 
  30
  분

  Sanma Steamed with Aromatic Flavor

  비용 $10, 절약하다 $15

• 
  15
  분

  Salmon and Cabbage with Grated Onion Sauce

  비용 $8, 절약하다 $12

• 
  30
  분

  Salmon and Autumn Vegetables with Miso Sauce

  비용 $12, 절약하다 $8

• 
  30
  분

  Salmon and Camembert Cheese Foil Steamed

  비용 $12, 절약하다 $8

• 
  30
  분

  Steamed Eggplant and Chicken with Ginger Soy Sauce

  비용 $8, 절약하다 $12

• 
  20
  분

  Steamed Tofu with Ground Chicken

  비용 $8, 절약하다 $12

• 
  60
  분

  Chigiri Harusame Pork Buns

  비용 $8.5, 절약하다 $5

• 
  20
  분

  Swordfish Lemon Butter Foil Bake

  비용 $15, 절약하다 $10

• 
  20
  분

  Chinese-style Steamed Sea Bream

  비용 $12, 절약하다 $8

• 
  40
  분

  Chinese-style Steamed Egg with Clams

  비용 $10, 절약하다 $15

• 
  15
  분

  Steamed Oysters with Green Onion and Sake

  비용 $8, 절약하다 $12