일본 요리

• 
  30
  분

  Three Bento Side Dishes with Ume (Japanese Plum)

  비용 $10, 절약하다 $15

• 
  60
  분

  Braised Spare Ribs with Daikon in Miso

  비용 $15, 절약하다 $10

• 
  20
  분

  Toriten Cold Udon

  비용 $8, 절약하다 $12

• 
  10
  분

  Cucumber and Myoga with Bonito Ponzu Dressing

  비용 $5, 절약하다 $10

• 
  15
  분

  Pork Belly and Cabbage Soup Pasta

  비용 $8, 절약하다 $5

• 
  15
  분

  Spring Chrysanthemum and Ground Pork Thick Udon

  비용 $5, 절약하다 $10

• 
  15
  분

  Bacon Cheese Wrapped Rice

  비용 $8, 절약하다 $12

• 
  20
  분

  Bean Sprout and Egg with Sweet Vinegar Sauce

  비용 $5, 절약하다 $10

• 
  30
  분

  Lotus Root Salad with Ume Mayo

  비용 $5, 절약하다 $10

• 
  15
  분

  Chicken White Soup Style Udon

  비용 $5, 절약하다 $10

• 
  15
  분

  Simmered Bok Choy and Pork

  비용 $5, 절약하다 $10

• 
  10
  분

  Bukkake Soy Sauce Udon

  비용 $5, 절약하다 $10

• 
  30
  분

  Shiso and Ume Pork Rolls

  비용 $8, 절약하다 $12

• 
  10
  분

  Whole Bell Peppers Simmered with Ginger

  비용 $5, 절약하다 $10

• 
  90
  분

  Braised Pork Belly in Rice Cooker

  비용 $10, 절약하다 $15

• 
  20
  분

  Bean Sprouts and Pork with Mushroom Ponzu Sauce

  비용 $8, 절약하다 $12

• 
  20
  분

  Nametake Ginger-Flavored Miso Soup

  비용 $5, 절약하다 $10

• 
  30
  분

  Tofu Garlic Steak

  비용 $8, 절약하다 $12

• 
  10
  분

  Carrot and Pork Stir-fry with Sesame

  비용 $5, 절약하다 $10

• 
  10
  분

  Garlic Tonteki

  비용 $8, 절약하다 $12