일본 요리

• 
  40
  분

  Basic Tempura

  비용 $10, 절약하다 $15

• 
  20
  분

  Bite-sized Pork Cutlets

  비용 $8, 절약하다 $5

• 
  30
  분

  Shrimp Ankake Somen

  비용 $12, 절약하다 $8

• 
  20
  분

  Shrimp and Shimeji Cream Doria

  비용 $10, 절약하다 $8

• 
  30
  분

  Negi Salt Mille-feuille Chashu

  비용 $12, 절약하다 $8

• 
  120
  분

  Cold Steamed Egg Custard with Shrimp and Edamame

  비용 $5.5, 절약하다 $10

• 
  20
  분

  Pork Loin and Eggplant Stir-fry with Yuzu Pepper

  비용 $8, 절약하다 $5

• 
  10
  분

  Sauteed Turnip with Sakura Shrimp

  비용 $5, 절약하다 $10

• 
  30
  분

  Stir-fried Pork Belly and Bell Peppers with Yuzu Kosho

  비용 $8, 절약하다 $12

• 
  30
  분

  Nikujaga Daikon

  비용 $10, 절약하다 $15

• 
  10
  분

  Shrimp Head Miso Soup

  비용 $5, 절약하다 $10

• 
  15
  분

  Pork Loin and Eggplant with Plum Ginger Sauce

  비용 $8, 절약하다 $12

• 
  40
  분

  Sweet and Sour Braised Spare Ribs

  비용 $15, 절약하다 $10

• 
  20
  분

  Basic Shrimp Mayo

  비용 $8, 절약하다 $12

• 
  90
  분

  Braised Pork Belly in Frying Pan

  비용 $15, 절약하다 $10

• 
  15
  분

  Shrimp and Tomato Mayo Stir-fry

  비용 $8, 절약하다 $12

• 
  300
  분

  Amaebi Salted Fermented Shrimp

  비용 $5, 절약하다 $10

• 
  20
  분

  Cabbage Wrapped Pork with Hoisin Flavor

  비용 $10, 절약하다 $8

• 
  30
  분

  Meat-Wrapped Soft-Boiled Eggs

  비용 $8, 절약하다 $12

• 
  10
  분

  Yellowtail Carpaccio with Sansho Flavor

  비용 $8, 절약하다 $12