일본 요리

• 
  20
  분

  Stir-fried Bean Sprouts and Dried Radish with Pork Miso

  비용 $8, 절약하다 $5

• 
  15
  분

  Sweet and Spicy Burdock Stir-fry

  비용 $5, 절약하다 $10

• 
  30
  분

  Kiriboshi Daikon and Cucumber Chinese-style Marinade

  비용 $5, 절약하다 $10

• 
  30
  분

  Enoki and Nagaimo Pancake

  비용 $5, 절약하다 $10

• 
  15
  분

  Root Vegetable Salad

  비용 $5, 절약하다 $8

• 
  30
  분

  Rich Miso Butter Hot Pot

  비용 $15, 절약하다 $10

• 
  40
  분

  Whole Kabocha Pumpkin Gratin

  비용 $15, 절약하다 $10

• 
  15
  분

  Cold Soba with Grated Daikon and Sticky Ingredients

  비용 $12, 절약하다 $8

• 
  20
  분

  Chinese Cabbage Salt Tossed Salad

  비용 $5, 절약하다 $10

• 
  90
  분

  Tofu and Pumpkin Pudding

  비용 $5, 절약하다 $10

• 
  15
  분

  Simmered Pumpkin with Umeboshi and Bonito Flakes

  비용 $5, 절약하다 $10

• 
  10
  분

  Stir-fried Pumpkin with Sesame Dressing

  비용 $5, 절약하다 $10

• 
  30
  분

  Shungiku and Dried Daikon Radish with Tuna

  비용 $5, 절약하다 $10

• 
  15
  분

  Nagaimo Tempura

  비용 $5, 절약하다 $10

• 
  30
  분

  Simmered Pumpkin with Mentsuyu

  비용 $5, 절약하다 $10

• 
  10
  분

  Bean Sprout and Cucumber Wasabi Salad

  비용 $3.5, 절약하다 $5

• 
  15
  분

  Lettuce and Okra Namul

  비용 $5, 절약하다 $10

• 
  15
  분

  Steamed Eggplant with Bonito Flakes and Ponzu

  비용 $5, 절약하다 $10

• 
  30
  분

  Eggplant and Pork in Soy Sauce Marinade

  비용 $10, 절약하다 $8

• 
  10
  분

  Sweet and Sour Stir-fried Summer Vegetables

  비용 $5, 절약하다 $10